A guide to buffets in Metro Manila

A guide to buffets in Metro Manila

Whenever I go to Metro Manila, I always look forward to do food trips.

Let’s admit it, despite the abundant food in the province, there’s not enough choices of food dishes to eat. That’s why I urge people from the province to travel too, so their creativity be nudge a bit and invent more dishes than their traditional ones.


vietnamese food

I do this when I go back to our forest in Antique, I try to cook different dishes and hopefully my nieces and nephews gets to continue the hobby of cooking foreign dishes too.

Going back to Metro Manila, food choices are unlimited. Korean, Japanese, Indian, French, American cuisines are within reach.. I just need to be careful because I don’t want to be obese because of all these eating.. excessive fat is not healthy too. Here’s a sample of my food intake at buffets:

metro manila buffet2
Food trip is indeed one of my favorite activities to do whenever I travel.. and it’s best to experiene this eating activity in buffets. Because all types of food are in front of your eyes. Sushi on one table, turkey roast on the other table, then unlimited cakes are literally almost like 5 steps away.. oh and the drinks, you can break away from the usual softdrinks, iced tea or orange from fast foods, and delight your taste buds with chai, melon, chocolate, all seasons, and all other drinks possible.

buffet in chiang mai
Did I made you feel hungry? I’m sorry. I feel sorry more if you’re in the mountains reading this and suddenly you crave for your favorite food.. but then it’s like miles away and ingredients are faaarview.

To make those who are in far flung areas feel better, rest in the thought that at least you won’t be obese when you’re not always on a buffet.. too much fat is not healthy too you know, enjoy your fresh food.

Here’s my mom not being impressed in a japanese buffet restaurant.

mom in buffet
Anyway, there’s a catch when you eat at Buffets.. they’re expensive.. coz it’s Metro Manila dear, everything here is expensive and requires money.

Now I miss those buffets in Thailand where 100 baht can solve your hungry tummy specially if you can eat once but the food intake is for two days.

veggie buffet

However, I found ways to hack this, thank you to friends who are also lifehackers. There’s still ways to eat buffets without breaking the bank. Here’s a few ways:

1. Enjoy buffets in parties. This is good for those who have wide friends in the Metro. However, if you don’t have that many friends, welcome to my world. We suck at this tip LOL

2. If it’s your birthday, you get freebies in expensive buffets, just get another paying person and you’ve got no problem. So far, I’ve tried it out in Vikings, Dads Saisaki, Cabalen, and Yakimix… don’t forget to diet before the event.

3. There are actually buffet that are not very expensive and costs only around 300 pesos or 6-8USD. I don’t like to promote it because once I do, when I go back, it might be toooo fully booked and I won’t be able to enjoy my buffet… but feel free to ask and email me and I’ll virtually whisper the tip to you.

4. No birthdays and no parties in sight? There are conferences where member participants are allowed to get 1 companion for free, if you’re worthy, you’ll be invited.. if you are worthy. ^_^ If you’re just another regular gal like me, the next tip is always applicable.

5. Are you located in the province? You might not enjoy buffet selection of international dishes but there’s always fiesta you know… and the best thing about it? It’s free.

metro manila buffet3
Here you go. Do you have some tips to share? Please put them in the comment section and let’s give blessings to others. May you find happiness in food theraphy.

10 Indonesian food that you need to eat in Indonesia

10 Indonesian food that you need to eat in Indonesia

1. Rendang – Rendang is a really popular dish in Indonesia. Wherever you come to a local restaurant, it’s easy to find this dish. It is cooked with coconut milk and spices so sometimes you will feel it tastes similar with dry curry. Rendang is a kind of spicy meat, normally beef or in some area they cook goat, chicken or liver, which is originally from Minanglabau people that’s why the local people call it Rendang Padang or Rendang Minangkabau.


Image by stu_spivack

2. Tahu – This is one of the famous and popular street food in Indonesia. You can easily see it on the road even in the city or the rural area. The price is so cheap. Local people normally eat it with chili sauce. Tahu street food in Indonesia is really crunchy and spicy, this will be fantastic experience for your first time visit this country.

tahu - indonesia food

Image source: Wiki Internet

3. Bebek Goreng/Fried Duck

One of the fantastic food in Indonesia is Bebek or Fried Duck. The local people normally sell it as street food. One of the most delicious Bebek I ate is opposite with the train station in Jogja. One thing that makes you addicted with this dish is that it’s supper spicy but the taste is so yummy.


Image source: Ben Stephensonon

4. Fried Rice – Fried rice is so popular and typical in Indonesia. This picture is one the the Fried rice with egg and bean. You also can find another kind of fried rice here such as sea food fried rice, vegetable fried rice, chicken fried rice or mixture fried rice which is supper Indonesia that you should try once when you come there.

fried rice

Image source: Caspian blue

5. Oxtail Soup/ Sop Buntut – This is one of the tasty and yummy soup ever in Indonesia which is obviously cooked by oxtail with onion and chili. The oxtail normally is fried or grilled then combined with a tasty soup. This soup is one of the favorite soup in main meal of the day of local people because it is so healthy and hearty.

Oxtail Soup

Image source: Gunkarta

6. Dumplings/ Siomay – This is also one of the best street food in Indonesia that you should try once you get there. Indonesian normally use bean, chili and peanut sauce to create great street food in this world. Indonesia Siomay is combined potato, cabbage, egg and of course peanut sauce, this mixture is supper yummy.


7. Nasi Uduk – If you come to Indonesia in festival season, you will easily see this kind of dish which local people call Nasi Uduk. Rice is so aromatic and the meal around this rice is cooked with coconut milk. Nasi Uduk always serve with fried chicken , soybean cake, shredded omelette, fried onion, anchovies and topped with sambal and emping. This is an Indonesia’s National dish and local people normally eat for lunch.

nasi uduk

8. Satay – If you walk on street and finding some food to eat in Indonesia, this is one of the famous and popular that you will addicted once you eat it. Indonesian has horse satay, lamb satay, chicken satay, pork satay,… You will eat this dish with spicy peanut sauce and if you want to eat with fried rice. This is an Indonesia’s National dish that was conceived by street food vendors and has become one of the most celebrated food in Indonesia.


Image source: christian r

9. Bakso – This is a meatball dish made from beef surimi. This is normally served with a bowl of noodle, vegetables, tahu and eggs. It is similar with Chinese meatball if you first see. This is one popular Indonesia’s street food across the whole country.


Image source: christian r

10. Gudeg – This is a stew made from young jack fruit cook with palm sugar, coconut milk, meat, garlic and supper spices. This is so popular and local people really love to eat this every day. It comes from Yogyakarta and becomes one of the most flavorful food in the world that you should never regret to try once.


Image source: christian razukas

Contributor: Hong Nhu lives in the most beautiful and peaceful living city in Viet Nam, it is called Da Nang. An out going person, Nhu is addicted to reading and travelling. She spent her youth devoted to community volunteering

Buffets in Chiang Mai, Thailand

People are currently celebrating Yi Ping and Loi Kratong Festival in Chiang Mai, Thailand.. and I was privileged to experienced it a few years ago.. Although environmentalists actually frown on the idea of lighting up several lanterns in the air that releases more CO2. *sigh*

For those who are in Chiang mai, or are planning to go, you should not miss the buffet experience too. Shayne, a couchsurfing ambassador I met last 2013, shares with you more about where to eat in the fairy city.


buffet in Chiang Mai

Like most cities these days, there are so many options for eating in Chiang Mai. There are so many street vendors, restaurants and buffet options available. I am going to give you a personal selection for the best of those buffet options around Chiang Mai. One of the best things about buffets is you can try a little bit of everything and when you see the same thing on the streets, you can buy it knowing whether you like it or not. You can be adventurous and taste some of the many wonderful dishes Thailand has to offer.


Thai Style BBQ Buffets

There are so many table top, self-cook, Thai style BBQ (called moo-gra-ta) places around Chiang Mai. You can usually find them by looking for big tin sheds with lots of tables and some versions will have a blackened hole in the middle your table. People will fill their tables with many plates of uncooked meats and vegetables and sit there for hours, slowly getting through all the foods they have taken. The biggest is Sukonta Moograta which when full is a site to see and includes interesting live Thai entertainment. You will pay between 99-299 baht (US$3-9) with some including soft drinks and water in the price, alcohol isn’t included. Dinner Only.

buffet in chiang mai

International Buffets
Many of the big hotels serve buffet lunch or dinners only and some offer differing options for both lunch and dinner. Mid-range hotels like the Chiang Mai Grandview, The Empress, Holiday Inn and the Siripanna Hotel offer lunch time business buffets. They have many northern Thai style appetizers, other Thai dishes, soups and noodles available as well as a good selection of international options. They also have a varied salad bar, with delicious cake and dessert offerings. Usually around 200 baht (US$6). 11:00am-2:30pm. Each of these hotels has a dinner buffet for around 400 baht with a wider Asian variety of foods. Many of the bigger hotels around the famous Night Bazaar offer buffet dinner dining, at slightly higher prices. The quality is superior to all the other buffets in Chiang Mai and outstanding at the Le Meridien, Shangri-La and Centara Duangtawan. These are usually fairly quiet as they are out of most local’s price range. They are great for a special occasion.


Random Buffet Restaurants
Chiang Mai has a few very popular buffets that don’t fit into the above categories, their offerings can be quirky but their food is quality and delicious. There is Memorize on Nimman Soi 12, Retro Steak Café and Brownies and my personal favourite and a winner with the Germans, Auf der Au, a restaurant full of home made German sausages, meats, desserts and more meat. Some of the are very cheap at around 150 baht (US$5) and others are around 300 baht (US$10).


chiang mai buffet


Shopping Mall Buffet Chains
In recent times, several new shopping malls have been built and each of these will have invariably have a Sizzler, MK Hot Pot or Shabushi chain restaurant. These are similar to home, so many more local generally visit these establishments. Prices are around 400 baht per person (US$12). The food quality is generally good.

sushi at shabushi

shayne rochfort
Shayne Rochfort is a local who loves Chiang Mai and loves to eat. He has been volunteering in Thailand for 6 years and enjoys helping people get connected to others and things they need.

Noodles Galore in Vietnam

Noodles Galore in Vietnam

A couple of weeks ago, my Vietnamese friend who I met 11 years ago in Tagaytay came to visit me and my Aunt in Antique. It is high time for her to visit the Philippines again since I have visited her country 3 times already ^_^.. that’s how I love Vietnamese food :)))

I have blogged about Vietnamese food  and have a few more from our recent Vietnam trip with my mom.

Here’s a parade of different kinds of noodles that we have eaten so you can have an idea of what to eat in Vietnam. Costs around 20,000 – 50,000 VND except for the last picture which costs us 400 000 dong (i think we were ripped off though). Don’t be shocked by the prices, if you convert 20,000 dong, it’s only around 40 php or 1 usd…. :P

Here’s a noodle soup offered in the streets of Vietnam. This is the typical Pho Ga/Bun ga ( chicken noodle)
noodle soup in Vietnam

You think all noodles are the same? I thought so too.. But this one has a different name called Hu tieu. It also has a mix variety of meat in it.
noodle - Vietnam

And we transferred in another hotel and had – noodle soup. I don’t remember what meat it had.. hopefully not dog.
noodle soup - Vietnam

this one was the noodle soup we ate while on tour.  This is called Pho Bo. To be honest, they all taste noodles to me xD.. delicious noodles that is.
noodle in Vietnam

This one is noodles with thick soup and with loads of meat.
noodle with meat - Vietnam

Not all noodles have soup. This is the instant noodles that one of the hotel prepared for us:
instant noodles - Vietnam


Noodles wrapped in rice paper. Locals call this Nem cuon.

noodles wrapped in rice paper - Vietnam

This is delicious, a local delicacy called Bun Cha consisting of grilled pork and noodles. We have actually eaten this on the sidewalk and 2 orders cost around 400,000… dong :)) Yeah I do think we were ripped off.

noodles with meat  - Vietnam

So, there you go. Noodles galore.This gave me the idea that next time I’m gonna feature rice in different colors :))


Anyway for those who wanted to do food tours in Vietnam or in any countries in Asia, please let me know. I can connect you to my friends who can do the tours for you. You will be helping them in their travel funds too. Let’s all look forward to a fairer world, brighter days, and delicious food. :D

10 exotic dishes to try in South East Asia

10 exotic dishes to try in South East Asia

For locals, most of these are ordinary dishes eaten every meal. For travelers and non locals however, these are rare dishes that you can’t eat anywhere else.

If you are the adventurous type that eats anything, you should try these when going on Asia tour packages and visiting the countries that offer exotic food. Be careful though and check that you are not allergic to those dishes so your tummy can take it. It is also wise if you get hepa shots to make sure you get back to your country healthy.

As I said, this is only for those with strong tummies. Eat at your own risk, make sure you have hepa shots, condition your tummy, and lastly, have fun.

Exotic food 1. Balut

For locals, this is a regular snack. Balut is a poor little unborn duckling cooked prematurely for humans. I know I’m guilty of eating this too but I only eat the yellow and white part and not the baby inside.. You can eat this in the Philippines and I discovered last 2008 that you can also eat this in Vietnam. The soup is specially delicious to be honest.




Exotic food 2. Snails

This is very difficult to eat coz you have to break the shells to eat the soft part inside. I remember when I was younger, my neighbour use to eat these kinds of shells from the rice fields but now the land has been developed into industrial zones so no more rice fields, no more snails too.. However, you can still eat these in far flung places in Laguna, Antique and Kalinga in the Philippines

snails and veggies


Exotic food 3. Frogs

The first time I ate this was in China town in Binondo. But you can also eat this exotic food in places such as Antique and Kalinga, Philippines. Taste like chicken with smaller bones.




Exotic food 4. Bugs

Bugs similar to the picture below are headache to farmers in the Philippines specially when they attack coconut trees. However, in Thailand, they solved the problem by eating them… not sure if they are the same species of bugs though.



Exotic food 5. Tamilok worm

They are called woodworms but they are not exactly worms. The slimy thing is extracted from wood.. tastes more like mollusks or oyster.. yummy if you dip it in vinegar. If you’re curious to try it, head over to Palawan, Philippines.



Exotic food 6. Crocodile meat

I tasted this in Palawan too. Kinda expensive but it’s worth a try since you’re there already. Does not have a distinctive taste because the garlic and onions in the dish overpowered it. Sorry no decent picture, but imagine a sisig style dish.

Exotic food 7. Donsol Seaweed

This is actually the poo poo of a seaweed creature called Donsol. Taste like seaweed, I didn’t know they were poo poo until someone told me.. You can find these in local carinderias in Bohol, Philippines. Want to know what it looks like?

Exotic food 8. Sea Urchin

This is very expensive in Japan. But fisherfolks just get them for free in Bohol and in other places in the Philippines where it’s offered. I love the taste when you mix it in vinegar.



Exotic food 9. Rat

I have eaten this in Vietnam and I tried not to puke. Besides we are at an expensive restaurant and I’m treating all my Vietnamese friends in this posh place so I must stay brave. You know the smell of rats? That’s what it tastes like except that it’s sautéed with garlic and served elegantly.



Exotic food 10. Ants

Although ants are regular critters that invades your food in the tropics. I never knew, you can actually mix this ants in your rice as a dish too.. hence my latest discovery.. You can find locals selling Ants in Kalinga province, northern part of the Philippines. The ant eggs have an interesting taste but the adult ants have a psychological effect on me.. I squeal a bit every time I put these critters in my mouth.. I also need to make sure they are all fried dead coz I don’t want them biting my intestines.




I’m off to discover more of these unique dishes around the world, hopefully my tummy won’t give up on me. ^_^

How about you, have you tried an exotic food and would like others to discover it too?

Sustainability: Easter Reflections on growing your own food

“Why wait to die to experience heaven when we can create mini heavens here on earth.”

That quote was a thought years ago. Besides, in the Christian religion, Jesus died to save us, so why are some people still suffering? There are many factors.. but some of these problems have solutions.. it may not be easy at first, or it may require a long time but it can be done.

Easy to say.. In my case.. Easy to write.

The Philippines is a tropical paradise where plants grow 24/7.. It’s not like winter where everything freezes and plants die if they don’t get proper insulation.. well we don’t have winter alright, we just have typhoons and floods xD.. that’s another problem that needs another solution.

Going back to growing your own food, this is a very good example of how a family who lives in a small area can be self sustainable.

Do you know other communities who are self sustainable? Once I start that long journey, I might visit them too.. These are places that are mini heavens and delivers the promise of salvation so that people will not go hungry. Food security then is solved.

Where to eat in Cebu: Not just your ordinary eateries in Cebu

Where to eat in Cebu: Not just your ordinary eateries in Cebu

Lechon is the first thing that comes into mind for many people who visit Cebu. So I will not feature them already.. ^_^

I’ll aim to showcase the authentic (and sometimes underground) local eateries and dishes in the area. So sorry if you are looking for posh places to eat around Cebu, these are for people with strong stomach only ^_^


1. Pungko pungko

I always thought that in the Filipino tradition, we eat food using our bare hands inside the house or in informal gatherings only.. That is why in India and Indonesia, I was surprised when people are eating with their hands even in posh restaurants.. like KFC.

Apparently, I was wrong when I say we only eat with our hands only inside the house. In this part of the country, people do enjoy eating with their hands in public places. Pungko pungko anyone? ^_^

For those interested, there are lots of pungko pungo places in Cebu. But we ate somewhere around Fuente, Juana Osmena street right after Fuente Pension House before HP Diagnostics.

pungko pungko in Cebu

2. Kabayoan

I know I’m trying to be a vegetarian.. in fact, I eat more veggies than meat nowadays. But for the curious who want to try out something different, visit the place below. Although for me, I think that will be the last time I will get to eat a horse. I’d rather have it as a pet than have it for my dinner.

More details at http://grasya.com/2014/06/where-to-eat-horse-in-cebu/

3. Larsian

Most tourists come here so this place is kinda popular. It’s like a carinderia where all eateries are beside each other. And you can eat with your hands too. Check out their barbecues and their rice wrapped in leaves. For digital nomads, check out the free wifi too.

rice wrapped in leaves
Larsian is located at Fuente Osmena, Cebu City. Here’s my aunt when she first came to Cebu.

larsian in Cebu

4. Part Ebelle

I have eaten Tanigue/Tanguingue or spanish mackerel in this place. It’s kinda awesome for me because the fish servings are big. Visit them at Mabolo Proper Juan Luna Extension, North Reclamation Area

It’s actually walking distance near SM Cebu, check it out if you are near the area.

yellow finn

5. Ekit Food Haus

Ok, to be honest, not sure why the place is very famous, it’s even featured in a newspaper..

ekit food hause in cebu
Ekit food haus is located at Tandang Sora, Kasambagan, Mabolo, Cebu City. From the outside, it looks like just any ordinary house in the street. But once you found yourself inside, there are actually lots of people eating. My cousin says he hangs out with his law schoolmates here.. Order pochero if you fancy. And don’t forget to ask for their version of bagoong.

pochero in Ekit Food Haus, Cebu

So those are interesting eateries that I found in Cebu. Price range for these eateries is very affordable and ranges from 50-100 pesos per person. The catch is that these eateries are not for weaklings errrr I mean, those who are meticulous about their food. Not everyone gets to eat food with sometimes flies around and not get sick after.

Anyway, have you found another interesting authentic culture filled eateries worth visiting? Share them away so I can visit them too next time I’m in Cebu ^_^

Want more? Check out Miss Eat section for more of my foodie finds.

What to eat in Hong Kong

For those celebrating, Happy Chinese New Year!

Sorry this is late posting because for the life of me I felt that the food that I’ve eaten in Hong Kong are very similar to the Chinese food in the Philippines… Example, Pancit, Taho, and Fishballs :D… yes that’s my friend, Enoch, who have visited me in Antique last year and ate all our coconuts and now it’s payback time for him to introduce me to Hong Kong streetfood.

fishball in Hong Kong
Well, there’s a slight difference from Fishballs in Hong Kong because they are not fried in oil but they are boiled instead.. and the sauce is spicy.

I tasted their very spicy noodles, I ate their rice and braised pork, even went as far as tasting their snake soup.. You know what I found? The food that I have tasted are like same same.. I’m such a lousy food blogger :))

hong kong food

But I knew there’s more to Hong Kong food than the usual HK Chinese food that we eat in Chinese restaurants.. I just need to dig in deeper into the culture.. Too bad my friend went to visit when I was about to leave already.. but lo and behold, the universe sent me someone online and she knows the culture very well! On my next visit, I hope Sarah will still be in Hong Kong, would love to hang out with her and see the authentic culture of the place. So what else is there to do and eat in Hong Kong? Check this out:

Click here on related articles about what to do in Hong Kong. Have fun!

10 Kinds of Food to Eat when in Colombia

10 Kinds of Food to Eat when in Colombia

Colombia is known for its coffee, emeralds, football and even its beautiful women, but this country has way more to offer than just that. How much do you know about its cuisine, for example? Here are some dishes that are worth mentioning, and definitively worth trying, while you are in this beautiful country.

1. Empanadas

Whether it is empanada de carne, de pollo, mixta, de queso or de pipián, this is a little snack that you should absolutely try. An empanada is like a little pocket of dough that is filled with different things depending on the region where it is made. In the central regions of Colombia it is filled mostly with rice, meat or chicken (or both) and potatoes.
If you go for the empanada de pipián, which comes from the south-west region of Cauca, you should definitively add some ají de maní (peanut hot sauce) and drink a cold lulada (a beverage made of lulo and piñuela) to make this culinary experience even better!

2. Patacón con hogao

Patacón con hogao

Have you heard of the banana that is not a banana and you should cook before eating? Yes, that’s it! Plantain is the main ingredient of this delicious dish. After being squashed and fried, the patacón is served with a sauce made of onions and tomatoes (hogao) or sometimes with suero costeño, a sort of sour cream which is an important ingredient of many dishes in the Atlantic coast of the country.

3. Arepa

Just like the empanadas, there are many kinds of arepas. The ones you should definitively not miss are, however, the arepa con queso and the arepa de choclo. Made with corn flour, this delicious food can accompany your breakfast, lunch or dinner. It is also one of the important components of the Bandeja Paisa.

4. Bandeja Paisa

bandeja paisa
Paisa is an adjective used to describe the people from Antioquia, the region where this dish comes from. It is served in a big plate or tray (bandeja) where you find rice, red beans, grinded meat, a slice of avocado, a couple of chorizos, plantain and one or two small arepas. Can you believe paisas eat this for breakfast sometimes?

5. Ajiaco

This chicken soup typical from Bogotá and its surroundings has a unique taste to it. Made with different kinds of potatoes, swiss chards, capers and milk cream, this dish makes for a perfect lunch in the Sabana.

6. Lechona

Do not freak out if you see the whole pig in front of you! Filled with yellow rice, peas, onions and spices, this pig is cooked for about 10 hours in a brick oven before it gets to your table.

7. Cuy

If you do not feel like eating your pet when trying out this guinea pig, you will definitively enjoy it. Cuy is a typical dish from the south region of Colombia, as well as other countries like Ecuador and Perú.

8. Hormigas Culonas

If you are feeling more adventurous, try the Hormigas Culonas. These nutritious ants are collected in the region of Santander, where only the queens are picked out. Their legs and wings are stripped before the ants are soaked in salty water and roasted. Up for the challenge?

9. Manjar blanco

manjar blanco
It is very similar to arequipe (something like caramel) and made of the same ingredients: sugar and milk. However, the consistency of the manjar blanco is a little bit harder. It is great to eat with buñuelos or cheese, but it is just as good if you simply deep your spoon in the totuma and have it without anything else!

10. Cocadas

A typical dessert of the Colombian coast, this dish is made of a delicious mix of arequipe and shredded coconut.

Feel free to add more if you like. Be sure to bookmark this so you know what foods to eat when in Columbia.

maria lucia venegas otoya
Author Bio: Maria Lucia Venegas Otoya is the latest contributor of this blog. This girl from Colombia spent many months traveling around the Philippines. She is currently in Cambodia and is set to travel the world.

Where and what to eat in Antique Part 2

Where and what to eat in Antique Part 2

Fresh fruits. This part of the Philippines is filled with natural resources. It also means this part is also filled with fresh fruits too. You can trek in the mountains and eat fruits for free. Or you can just simply ask your friendly neighbour for some guavas, atis, coconuts, duhat, etc.. I remember when I was in the Ati tribe, I just asked for an atis fruit and they simply gave it to me.. We gave them jollibee in return :D

If you don’t feel like asking, just go to the market and buy yourself some fresh foods.

atis fruit

Chao Long – At last! I don’t need to go to Palawan or Vietnam to get a taste of delicious Vietnamese Chao Long dish. The favorite soup is now in Antique. Well done entrepreneurial souls! This motivates me to re-open my coffee shop again. Anyway, for those who wants to taste the vietnamese dish in Antique, go to San Jose, then ride a tricycle and tell them you want to go this restaurant that serves Chao Long in Dalipe.

chao long in Antique

Shells – This is considered exotic to many including me.. Until I found out it’s a normal dish in the province. You can buy them at the market and let your homestay host cook it for you. It can really be challenging to eat one mind you.. have lots of patience.

shells in Antique

The interesting part is, if you live near the sea, you can eat shells for free.. just get it in the beach side..

Getting food in the beachside. Antique, Philippines

The shells there looks like this. So have you seen sea shells by the sea shore lately? :D Aren’t they yummy?


This is part 2 of of the food trip series in Antique. For part 1, please go to http://grasya.com/2012/11/where-and-what-to-eat-in-antique/

There are also different kinds of fishes and varieties of kakanin, guess this topic needs a part 3.