For those celebrating, Happy Chinese New Year!
Sorry this is late posting because for the life of me I felt that the food that I’ve eaten in Hong Kong are very similar to the Chinese food in the Philippines… Example, Pancit, Taho, and Fishballs :D… yes that’s my friend, Enoch, who have visited me in Antique last year and ate all our coconuts and now it’s payback time for him to introduce me to Hong Kong streetfood.
I tasted their very spicy noodles, I ate their rice and braised pork, even went as far as tasting their snake soup.. You know what I found? The food that I have tasted are like same same.. I’m such a lousy food blogger :))
But I knew there’s more to Hong Kong food than the usual HK Chinese food that we eat in Chinese restaurants.. I just need to dig in deeper into the culture.. Too bad my friend went to visit when I was about to leave already.. but lo and behold, the universe sent me someone online and she knows the culture very well! On my next visit, I hope Sarah will still be in Hong Kong, would love to hang out with her and see the authentic culture of the place. So what else is there to do and eat in Hong Kong? Check this out:
Click here on related articles about what to do in Hong Kong. Have fun!